Job description
Duties:
– Oversee the daily operations of the hotel’s food service department
– Manage and supervise a team of bartenders, servers, and kitchen staff
– Ensure compliance with health and safety regulations
– Develop and implement standard operating procedures for food preparation, service, and storage
– Monitor inventory levels and order supplies as needed
– Create and update menus based on customer preferences and seasonal availability
– Train new employees on food handling procedures and customer service standards
– Handle customer inquiries, complaints, and special requests in a professional manner
– Collaborate with other departments to ensure smooth operation of food service
Skills:
– Proven experience in a managerial role within the food industry
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent knowledge of food safety regulations and best practices
– Exceptional organizational and multitasking abilities
– Effective communication skills to interact with staff, customers, and other departments
– Attention to detail to ensure high-quality food and service delivery
– Ability to work under pressure in a fast-paced environment
Please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.
Job Type: Full-time
Salary: $20.00 per hour
Ability to commute/relocate: Olds, AB T4H 1A4: reliably commute or plan to relocate before starting work (required)
Education: Secondary School (preferred)
Work Location: In person
Apply: By email
alaymodi56@gmail.com
