We enhance lives by providing quality care and self-sustainable
JOB TITLE: Dietary – Cook, Evening Cook & Food Services, Evenings. STATUS: Full-time, Eligible for benefits. POSITION NO: (CWL 09 – FT FS 3) Minimum of 15 scheduled shifts and 120 hours per 28-day rotation, 0.75 FTE. Shifts may be subject to change, as scheduling requires. EFFECTIVE DATE: As soon as possible. SALARY RATE: As per the MVSH salary schedule. MAIN DUTIES:
Directly responsible to the Dietary Supervisor of the assigned Lodgeand the Site General Manager.
Coordinates the preparation of and cooks high-quality, homemademeals for Lodge residents in accordance with the approved menuand food service standards.
Food service including dining room set up, serving Lodge residents,and clearing.
Dishwashing and general cleanliness of food service areas.
A positive rapport with seniors, friendly and helpful team player.
A flexible, willing and positive attitude.
Experience in a commercial kitchen would be an asset as well asFood Safety knowledge and training.
A passion for cooking. MVSH will provide training.
Must be physically able to perform lifting, bending and repetitivetasks.
A high standard of hygiene and personal appearance.
Completed current First Aid and Cardiac Pulmonary Resuscitation(CPR). Must be renewed every three years.
Must have a clear and current criminal record check.
All MVSH employees are required to be immunized against COVID-19 as a condition of employment.