We enhance lives by providing quality care and self-sustainable
JOB TITLE: Dietary – Night Baker.
STATUS: Part-time, Eligible for Benefits.
POSITION NO: (ARL 10 – PT FS 16) Minimum of 14 scheduled shifts and 96 hours per 28-day rotation, 0.60 FTE, from 11:00 p.m. to 6:00 a.m. Monday through Friday; and, 11:00 p.m. to 5:30 a.m. Saturday and Sunday. Shifts may be subject to change, as scheduling requires.
EFFECTIVE DATE: As soon as possible.
SALARY RATE: As per the MVSH salary schedule.
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
Completes baking, cooking, and cleaning duties.
Assists with resident needs and responds to emergency issues, as required.
A positive rapport with seniors, friendly and helpful team player.
A flexible, willing and positive attitude.
Experience in a commercial kitchen would be an asset, as well as Food Safety knowledge and training.
Must be physically able to perform lifting, bending and repetitive tasks.
A high standard of hygiene and personal appearance.
Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
Must have a clear and current criminal record check.
All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.